Fennel salad with apples and oranges (fruity) | Foundation G+E
Recipes with nutrient tables - Oranges and apples give the fresh fennel salad, which is suitable as a starter or main course, a pleasant fruity aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Cinnamon (ground, raw, organic?)
- Nutmeg, ground or grated (raw, organic?)
- Mustard (Mostert, Mostrich, raw?, organic?)
- Apple, raw, with peel
- Oranges, raw (organic?)
- Fennel (bulb, raw, organic?)
- Drinking water, raw (organic?)
- Honey (bee honey, raw?, organic?)
- Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic?)
- Reduced salt soy sauce (Genen-Shoyu, organic?, raw?)
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