Cinnamon Roll Baked Oatmeal Recipe
This cinnamon roll baked oatmeal recipe from Brittany Mullins’s new cookbook, “Mostly Veggies,” is just indulgent enough for those seeking healthy breakfasts that still taste good. Did we...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Zip-top bag
- Chef's knife
- Cutting board
- Nonstick cooking spray
Ingredients
- Oatmeal
- Nonstick cooking spray
- 2 cups old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 2 cups unsweetened vanilla almond milk
- ½ cup mashed banana or unsweetened applesauce
- ¼ cup pure maple syrup
- 1 large egg or flax egg (see note)
- 1 tablespoon coconut oil, melted
- 1 teaspoon vanilla extract
- ¼ cup chopped pecans (optional)
- 3 tablespoons confectioners’ sugar
- 1 teaspoon unsweetened vanilla almond milk
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