Fluffy Keto Chocolate Muffins | PEKIS Recipes

Ingredients

• 100 g (1 cup) almond flour
• 20 g (2 tbsp) coconut flour
• 30 g (¼ cup) unsweetened cocoa powder
• 10 g (2 tsp) baking powder
• 2 g (½ tsp) baking soda
• 1 g (¼ tsp) salt
• 100 g (½ cup) granulated erythritol or monk fruit sweetener
• 3 large eggs (room temperature)
• 120 ml (½ cup) unsweetened almond milk
• 80 g (⅓ cup) melted butter or coconut oil
• 5 ml (1 tsp) vanilla extract
• 5 ml (1 tsp) apple cider vinegar
• 50 g (¼ cup) sugar-free chocolate chips (optional)