Homemade Tomato Sauce
TESTED & PERFECTED RECIPE – Based on Marcella Hazan’s famous recipe, this simple and rich homemade tomato sauce is a summer essential.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Pot
- Chef's knife
- Mixing bowl
- Slotted spoon
- Cutting board
- Dutch oven
- Saucepan
- Wooden spoon
- Potato masher
- Stove
- Airtight container
- Refrigerator
- Freezer
- Paring knife
- Ice cubes
Ingredients
- 4 lb plum tomatoes ((or two 28-oz/794-g cans whole peeled plum tomatoes))
- 6 tablespoons unsalted butter
- 4 tablespoons olive oil
- 2 medium yellow onions, (peeled and cut in half)
- 4 cloves garlic, (peeled and smashed)
- 1¼ teaspoons salt
- 1 teaspoon sugar
- 2 tablespoons chopped fresh basil
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