Spinach and Mushroom Quiche – Duke's Mayo
Enjoy a creamy Spinach and Mushroom Quiche made with Duke's Light Mayonnaise. Perfect for starters or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayonnaise.com.
Ingredients
- 1 unbaked pie shell
- 2 Tbsp. butter
- 1 small onion, diced
- 1 8 oz. package mushrooms, sliced
- 1 10 oz. package frozen spinach, thawed
- 1/2 cup Duke's Light Mayonnaise
- 1/2 cup milk
- 4 eggs
- 8 oz. jack cheese, shredded
- 1/4 tsp. black pepper
- 1/4 tsp. salt
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