Slow-Cooker Teriyaki Barbecued Chicken Sandwiches Recipe
Dinner's ready by the time you get home! Enjoy these hearty chicken sandwiches - perfect for Asian cuisine.
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Cooking tools:
- Slow cooker
Ingredients
- 2 packages (20 ounces each) boneless, skinless chicken thighs (about 24 thighs)
- 1 envelope (1 ounce) stir-fry seasoning mix
- 1/2 cup ketchup
- 1/4 cup stir-fry sauce
- 2 1/2 cups coleslaw mix
- 10 kaiser rolls
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