Easy Spinach and Ricotta Rolls Recipe - Perfect Party Food
Make delicious puff pastry rolls filled with spinach and ricotta cheese. These flaky, savory appetizers are perfect for parties and can be made ahead.
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Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 cups frozen chopped spinach, thawed.
- 2 cups ricotta cheese.
- ½ cup fresh grated parmesan.
- 1 tablespoon minced garlic.
- ¼ teaspoon salt.
- ¼ teaspoon pepper.
- 2 tablespoons sesame seeds.
- 2 eggs, whisked separately.
- 4 sheets puff pastry.
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