Prawn skewers with quinoa and brown rice

Prawn skewers with quinoa and brown rice

www.nzwomansweeklyfood.co.nz

Prawn skewers marinated in chilli, garlic and lemon served with Birds Eye Quinoa and Brown Rice salad

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Ingredients

  • 12 raw peeled prawns, tails intact
  • 1 birds eye chilli, seeds removed and finely chopped
  • 1 small clove garlic, crushed
  • 1 tablespoon oil
  • zest and juice ½ lemon
  • 400 gram packet Birds Eye SteamFresh Plus Quinoa and Brown Rice
  • lemon wedges, for serving

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