Prawn skewers with quinoa and brown rice
Prawn skewers marinated in chilli, garlic and lemon served with Birds Eye Quinoa and Brown Rice salad
Ingredients
- 12 raw peeled prawns, tails intact
- 1 birds eye chilli, seeds removed and finely chopped
- 1 small clove garlic, crushed
- 1 tablespoon oil
- zest and juice ½ lemon
- 400 gram packet Birds Eye SteamFresh Plus Quinoa and Brown Rice
- lemon wedges, for serving
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