Not Just for Kids: Vegan Tater Tots Recipe - Organic Authority
You don't have to hide your love for tater tots any longer. Make this (sort-of) grown up vegan tater tot recipe and eat 'em with pride.
Ingredients
- Safflower oil, enough for frying
- 4 large russet potatoes, peeled
- 1 tablespoon ground flax seeds mixed with 3 tablespoons water
- ½ cup all-purpose flour
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon salt
- Ground pepper to taste
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