Chocolate Truffle Lollipops Recipe
A basic chocolate truffle recipe from Colin McGurran is taken to new heights by rolling the truffles in edible decorations and presenting on a stand
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Cooking tools:
- Double boiler
- Microwave
- Saucepan
- Stove
- Tray
- Parchment paper
- Refrigerator
- Measuring spoon
- Melon baller
- Spoon
- Mixing bowl
- Lollipop stick
- Plant pot
- Floral foam
Ingredients
- 350g of dark chocolate, chopped
- 350ml of double cream
- 1/2 tsp ground cinnamon
- 1 pinch of salt
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