Chocolate Truffle Lollipops Recipe - Great British Chefs
A basic chocolate truffle recipe from Colin McGurran is taken to new heights by rolling the truffles in edible decorations and presenting on a stand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 350g of dark chocolate, chopped
- 350ml of double cream
- 1/2 tsp ground cinnamon
- 1 pinch of salt
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