Ranch Almond Chicken - Kosher Everyday

Ingredients

• 8 large chicken breasts (around 3 pounds)
• 1 cup almond flour
• ½ cup tapioca starch
• 1 cup slivered almonds
• 1/2 cup tapioca starch
• 2 tablespoon avocado or safflower oil
• ¾ cup egg (around 4 large eggs)
• ½ cup ranch dressing (Kosher for Passover)
• 1 tablespoon mustard (imitation – Kosher for Passover)
• Oil for frying – I prefer avocado oil
• Baking sheet covered in foil and sprayed with nonstick spray or coated in oil.
• ½ cup ranch dressing for drizzling (Kosher for Passover)