The No-Bake Carrot Cake | FOOD MATTERS®
Layered lemon, cashew cream, and spiced carrot cake is a winner. No oven required! No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 cups cashews, soaked overnight
- ½ cup fresh lemon juice
- 1/4 cup pure maple syrup
- 1 tbsp vanilla
- ½ cup - 1 cup coconut oil
- 1 cup almonds
- 1 cup cashews
- 2 cups shredded coconut
- 1 cup almond meal
- 2 large carrots, peeled & grated
- 1 cup currants
- 2 tsp cinnamon
- 2 tsp nutmeg
- 1 tsp vanilla
- 1 tbsp lemon zest
- ½ cup Medjool dates
- ¼ cup maple syrup
- ¼ cup coconut oil
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