Sweet Spinach Pie

Ingredients

• 500 ml / 2 cups all purpose flour
• 2 1/2 ml / 1/2 tsp salt
• 30 ml / 2 tbsp sugar
• 180 ml / 3/4 cup butter, in pieces, frozen*
• 60 ml / 4 tbsp lard, in pieces, frozen*
• 75 ml / 1/3 cup (approx.) ice water
• 2 bags, 280 g / 10 oz each spinach, trimmed, blanched, drained and chopped
• 125 ml / 1/2 cup sugar
• 125 ml / 1/2 cup toasted pine nuts
• 75 ml / 1/3 cup golden raisins
• 2 eggs, beaten
• 15 ml / 1 tbsp orange zest, grated
• 45 ml / 3 tbsp grated Parmesan
• 3 1/2 ml / 3/4 tsp grated nutmeg
• 1 egg yolk, beaten