Gravadlax

Gravadlax

www.jamesmartinchef.co.uk

Ingredients - 1 side salmon, pin-boned and belly removed - 400g table salt - 200g caster sugar - 4 tablespoons - Dijon mustard - 2 large bunches of dill,

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Kitchen scale
  • Measuring spoon
  • Mixing bowl
  • Baking sheet
  • Plastic wrap
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Plate
  • Refrigerator

Ingredients

  • 1 side salmon, pin-boned and belly removed
  • 400g table salt
  • 200g caster sugar
  • 4 tablespoons Dijon mustard
  • 2 large bunches of dill, chopped

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