20-Minute Air Fryer Chicken Fajitas (Fast Weeknight Dinner)
Make 20-Minute Air Fryer Chicken Fajitas with juicy strips of chicken, peppers, onions, and smoky seasoning. A fast, colorful dinner with easy cleanup.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Skillet
- Paper towel
- Plate
Ingredients
- 1 lb (450 g) boneless skinless chicken breast, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium yellow onion, sliced into thin wedges
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas, warmed
- Lime wedges
- Chopped cilantro
- Salsa, avocado, or sour cream, optional
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