SOFT DINNER ROLLS - Your Recipe Blog

Ingredients

• 1 cup (240 ml) whole milk, warmed to about 43 °C
• 2¼ teaspoons yeast (1 standard packet)
• 2 tablespoons granulated sugar, divided
• 1 large egg
• ¼ cup (60 g) unsalted butter, softened to room temperature and cut into 4 pieces
• 1 teaspoon salt
• 3 cups (375 g) all-purpose flour or bread flour
• optional topping: 2 tablespoons melted unsalted butter mixed with 1 tablespoon honey