Italian Pepperoni Bites Recipe
These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also u
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Miniature muffin pan
- Spoon
- Baking pan
Ingredients
- 3 1/2 ounces pepperoni, chopped
- 4 ounces swiss cheese, shredded
- 3/4 cup mayonnaise
- 2 tablespoons pesto sauce
- 2 (10 ounce) packages ready-to-bake refrigerated buttermilk flaky biscuits
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