Vegan Roasted Eggplant and Tomato Party Dip Recipe | ChefDeHome.com

Vegan Roasted Eggplant and Tomato Party Dip Recipe | ChefDeHome.com

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Sharing with you, an easy party dip with smokey, velvety eggplant, loaded with tangy-sweet tomatoes, crunchy onions, and aromatic fresh cilantro. Vegan, and gluten free, this vegetarian warm dip is...

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Ingredients

  • 1 lbs Egg Plant Or Brinjal, also known as Aubergine
  • 1.5 Cup Tomatoes, 2-3 roma or wine-ripe tomatoes, small diced
  • 2 tbsp Olive Oil
  • 1 Cup Red Onion, about 1 large onion, small diced
  • 1 tsp Garlic, 2 garlic cloves, fine chopped
  • 4 tbsp Cilantro, fine chopped
  • 1 tsp Salt, adjust per taste
  • 1/2 tsp Red Pepper Powder, or paprika, adjust per taste
  • 1 tsp Cumin Seeds, optional
  • 1/2-inch Ginger, small diced, optional but recommended
  • 1 or 2 Hot Green Pepper (small), or Serrano Pepper, seeds removed and thin choped
  • Pita Bread, or Pita Chips
  • Kalamata Olives
  • Feta Cheese
  • Pepperoncini
  • 1 Lime, cut into wedges

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