Cantonese fried rice: step by step recipe
Try this delicious recipe for Cantonese fried rice from China with rice, back bacon, onions, eggs, green peas, spring onions, bean sprouts, stir-fry oil, pepper and salt that Jeroen van der Linde...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookovery.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Pot
- Colander
- Fork
- Wooden spoon
- Serving platter
Ingredients
- 800 grams rice; boiled
- 200 grams back bacon; in slices
- 4 onions; chopped
- 6 eggs; beaten
- 450 grams green peas; frozen
- 2 spring onions; in slices
- 40 grams bean sprouts;
- stir-fry oil;
- pepper;
- salt;
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