The Ultimate Brownie: Recipes + Menus : gourmet.com
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This brownie is outstanding. It's moist all the way to the edges, with a deep, dark, rich chocolaty essence.
Ingredients
- 8 ounces bittersweet (60% cacao) chocolate, chopped
- 1 stick (1/2 cup) plus 3 tablespoons unsalted butter plus more for pans
- 1 cup packed light brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2/3 cup all-purpose flour
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