Kumara, Date & Almond Tagine – The Carefillery

Ingredients

• 1kg kumara* scrubbed and chopped 3cm
• 2-3 tsp each cinnamon, ground cumin, ground coriander, turmeric, sweet paprika and cumin seeds
• A thumb’s worth of ginger, peeled and finely chopped
• Sea salt and cracked pepper
• Olive oil
• 1 large onion, sliced
• A handful of select dates, roughly chopped
• 700ml vegetable stock
• ½ cup (50g) ground almonds
• 2 carrots, roughly chopped
• 2 cups chickpeas, cooked**