Double Chocolate Cupcakes - Forks Over Knives

Name: Double Chocolate Cupcakes - Forks Over Knives
Total time: 40 min
Ingredients: 2 ounces unsweetened chocolate (non-dairy); 1 cup unsweetened plant-based milk; 1 teaspoon apple cider vinegar; ⅔ cup dry sweetener (such as sucanat, date sugar and maple sugar); ¼ cup unsweetened applesauce; 1 teaspoon pure vanilla extract; 1 cup whole wheat pastry flour, or spelt flour; ⅓ cup cocoa powder, either Dutch-processed or regular unsweetened; ¾ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1 batch Fudgy Chocolate Frosting

www.forksoverknives.com

These are rich and delicious chocolate vegan cupcakes. The frosting is made with dates and gets surprisingly fudgy. Top them with berries for a twist!

View Original

Share this recipe:

Ingredients

2 ounces unsweetened chocolate (non-dairy)
1 cup unsweetened plant-based milk
1 teaspoon apple cider vinegar
⅔ cup dry sweetener (such as sucanat, date sugar and maple sugar)
¼ cup unsweetened applesauce
1 teaspoon pure vanilla extract
1 cup whole wheat pastry flour, or spelt flour
⅓ cup cocoa powder, either Dutch-processed or regular unsweetened
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 batch <a href="https://forksoverknives.com/recipes/fudgy-chocolate-frosting/">Fudgy Chocolate Frosting</a>