Chicken and Raisin Balti - California Raisins

Ingredients

• 3 / 4 Cup (6 ounces) clarified butter or ghee
• 2 onions, grated
• 1 piece fresh gingerroot (about 1 1/2 inches long) peeled and grated
• 8 cloves garlic, minced
• 6 green cardamom pods
• 1 Teaspoon ground turmeric
• 2 serrano or jalapeno chiles, chopped
• 2 cinnamon sticks
• 2 Pounds skinless boneless chicken meat, cut into 1 1/2-inch cubes
• 2 Cups heavy cream
• 2 Tablespoons sugar
• 1 Cup California raisins
• 6 Tablespoons ground almonds
• 2 Teaspoons salt
• 4 eggs
• Sliced almonds, toasted; for garnish