Balsamic-Glazed Cheesy Chicken Rolls Recipe
Boring weeknight dinners just got an upgrade. We thinly sliced chicken, wrapped it around fresh, colorful vegetables then added cheese for good measure and driz
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Stove
- Toothpick
Ingredients
- 2 large chicken breasts, sliced into 1/4 inch filets with a very sharp knife (about 3 filets per breast)
- 1 large red bell pepper, sliced into thin strips
- 1 medium zucchini, sliced into thin strips
- 1 medium carrot, peeled and sliced into thin strips
- 1 small leek, sliced into thin strips
- 1 small yellow onion, cut in half and then into thin strips
- 6 1/4 inch thick strips of Swiss cheese
- Dijon mustard
- Salt
- pepper
- 1/4 cup quality aged dark balsamic vinegar
- 1/4 cup chicken broth
- 2 tablespoons dry red wine
- 2 teaspoons brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh rosemary
- 1 clove garlic, minced
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