Balsamic-Glazed Cheesy Chicken Rolls Recipe

Balsamic-Glazed Cheesy Chicken Rolls Recipe

www.tablespoon.com

Boring weeknight dinners just got an upgrade. We thinly sliced chicken, wrapped it around fresh, colorful vegetables then added cheese for good measure and driz

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Saucepan
  • Skillet
  • Stove
  • Toothpick

Ingredients

  • 2 large chicken breasts, sliced into 1/4 inch filets with a very sharp knife (about 3 filets per breast)
  • 1 large red bell pepper, sliced into thin strips
  • 1 medium zucchini, sliced into thin strips
  • 1 medium carrot, peeled and sliced into thin strips
  • 1 small leek, sliced into thin strips
  • 1 small yellow onion, cut in half and then into thin strips
  • 6 1/4 inch thick strips of Swiss cheese
  • Dijon mustard
  • Salt
  • pepper
  • 1/4 cup quality aged dark balsamic vinegar
  • 1/4 cup chicken broth
  • 2 tablespoons dry red wine
  • 2 teaspoons brown sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh rosemary
  • 1 clove garlic, minced

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