BULGAR STUFFED ZUCCHINI - Flutter Health
Stuffed zucchini with tomato-bulgar filling and onion sauté—Italian-inspired vegan dish perfect for a main course. Bake to perfection in just 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flutterhealth.com.
Ingredients
- 4 large zucchini or small squash
- 1 1/4 cup water for pan, divided
- 1 medium onion, chopped
- 2 Tablespoons olive oil
- 3 large tomatoes ((2 cups diced))
- 1 cup whole grain red bulgar
- 1/2 tsp salt
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