Wickles Pulled Pork and Coleslaw Egg Rolls
Heated pulled pork and coleslaw egg rolls with Wickles Dirty Dill Baby Dills—perfect for tailgates or appetizers. Fried or air-fried, the choice is yours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wicklespickles.com.
Cooking tools:
- Slow cooker
- Air fryer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Tongs
- Slotted spoon
Ingredients
- 2 lb pork shoulder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup each red and green cabbage, thinly sliced
- ¼ cup carrots, thinly sliced
- ¼ cup Dirty Dill Baby Dills, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup mayo
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- Egg Roll Wrappers
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