Recipes - Nourishing Insights Functional Medicine and Nutritional Therapy | Scotland | UK

Name: Recipes - Nourishing Insights Functional Medicine and Nutritional Therapy | Scotland | UK
Ingredients: 60g (2oz) apricots/dates/prunes finely chopped; 200g (8oz) each of sultanas, currents, raisins; 100g (4oz) glace cherries halved; 50g (2oz) mixed peel chopped; Juice and zest of one lemon; 200ml (7floz) dry cider; 4 tbsp each brandy and rum; 3tbsp black treacle; 1 tbsp cocoa powder; 2tsp mixed spice; 1 tsp ground cinnamon; 1 desert apple cored and grated; 200g (8oz) unsalted butter (grass fed); 200g (8oz)dark muscavado or coconut sugar.; 3 eggs beaten; 75g (3oz) Gluten free SR flour; 150g (6oz) Gluten free breadcrumbs; 50g (2oz) chopped walnuts; 50g (2oz) Ground almonds

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This recipe is for a tried and tested and I have to say delicious gluten free Christmas pudding! Some recipes for GF Christmas puddings and cakes that I have fo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nourishinginsights.com.

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