Recipe: Orange Chipotle Cocktail Meatballs
Combine seasoning, juice, barbeque sauce and syrup; heat in small saucepan. Add meatballs and heat through. Serve warm.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Cooking tools:
- Pressure cooker
- Mixing bowl
- Whisk
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 Tbsp. Halladay's Garlic Chipotle Seasoning
- 1 Tbsp. orange juice
- 1 cup barbecue sauce
- 1 to 2 Tbsp maple syrup, optional
- 1 (1 lb.) bag frozen cocktail sized Swedish style meatballs, defrosted
- 2 Tbsp. orange juice
- 1 to 2 Tbsp. maple syrup, optional
- Marinate Chicken In our Orange Chipotle Barbecue Sauce
- 3 lbs boneless pork butt or shoulder, cut into 3to4" cubes
- 1/3 cup apple cider vinegar
- 1+1/4 cup chicken or beef broth
- 2 Tbs olive oil
- 2 cups BBQ sauce of choice
- 1/2 cup orange juice
- 1/4 cup maple syrup, optional
- 2 Tbs Halladay's Garlic Chipotle or Maple Habanero seasoning
- salt
- pepper
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