Crispy Rolls (Proofing Interruption) | Sonneveld
Save time by proofing dough overnight in a refrigerator or brake proofer—perfect for busy bakers!
Ingredients
- 10000 g - 100% Flour
- 400 g - 4% Fresh Yeast
- 300 g - 3% Proson Krokant Malt (crusty malt)
- 150 g - 1.5% Salt
- 100 g - 1% Proson Freeze
- 5700 g - 57% Water approx.
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