Recipe: Vegetable-cheese breakfast roll-ups

Ingredients

• 4 eggs, beaten
• 1/2 teaspoon tarragon, optional
• 1/4 teaspoon salt
• 1/4 teaspoon course ground pepper
• 2 tablespoons extra virgin olive oil
• 1/3 cup chopped onion
• 3/4 cup diced, fully-cooked ham
• 1/4 cup chopped red pepper
• 1/2 coarsely chopped mushrooms
• 3 tablespoons shredded Monterrey Jack cheese