Runny Codfish Rice - Riberalves
Put the codfish in a pan of water and bring to a boil, then turn off the heat and let stand for 1 minute. Drain the codfish, reserving the water. Put the olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- ½ red bell pepper, diced
- 1 bay leaf
- 2 diced ripe tomatoes
- 60 ml white wine
- 1 tablespoon tomato pulp
- 200 g carolino rice
- Chopped parsley to taste
- Salt to taste
- Pepper to taste
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