Butternut Ravioli | Farmer's Market

Ingredients

• 2 ½ cups of 00 flour ** you can use all-purpose or semolina flour here (but I prefer the 00 flour it provides the best texture.)
• Sprinkle of sea salt
• 1 tablespoon olive oil
• 2 whole eggs
• 4 egg yolks
• 8 oz ricotta cheese
• 1 ½ cups Farmer's Market Organic Butternut Squash Puree
• 1 cup parmesan cheese
• 1 teaspoon finely chopped sage
• 1 egg
• 1 ½ teaspoons salt
• Pepper to taste
• ¾ cup butter
• 6-8 leaves sage
• 2 cloves minced garlic
• Salt and pepper to taste