Chili Cheese Dog Puffs
Made with cheddar, red onion, and (of course) hot dogs, these Chili Cheese Dog Puffs combine the classic components into a snack size bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Cooking tools:
- Grater
- Mixing bowl
- Hand mixer
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Oven
- Muffin tin
- Toothpick
- Cooling rack
- Freezer
Ingredients
- 12 1/2 ounces Hot Dog (Shredded. 356 grams)
- ½ cup Red Onion (Diced)
- 1 1/2 cups Almond Flour (Sifted. 150 grams)
- 1 tablespoon Baking Powder
- 1 teaspoon Chili Powder
- 1 teaspoon Ground Mustard
- 1 teaspoon Onion Powder
- ½ teaspoon Spring Salt
- ½ teaspoon Ground Black Pepper
- 3 Eggs (Separated, Jumbo. 126 grams egg whites, 58 grams yolks)
- ½ cup Unsweetened Almond Milk
- ¼ cup Unsalted Butter (Melted)
- 4 ounces Cheddar (Shredded. 115 grams)
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