Mushroom and Leek Risotto with Peas - Red Apple Nutrition

Ingredients

• 1 cup rice, rinsed well
• 2 cups sliced mushrooms, washed with a damp paper towel and patted dry
• 2 cups broth (bone broth, vegetable, chicken)
• 1/2 cup frozen, fresh or canned peas
• 1/4 cup chopped leeks (white onion, scallions or shallots work too!)
• 1 tbsp extra virgin olive oil
• 1/4 tsp truffle salt (optional-regular salt is fine)
• Pepper to taste