Martinelli’s Apple Rosemary Roast Chicken - Entrees
Add a scrumptious twist on a dinnertime staple with Martinelli's apple rosemary roast chicken recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinellis.com.
Cooking tools:
- Roasting pan
- Oven
- Instant-read thermometer
- Baster
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Carving knife
- Paper towel
Ingredients
- 4 lb roasting chicken
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon crushed dried rosemary
- 2 teaspoons minced garlic
- 1/4 cup Martinelli’s Cider or Apple Juice
- 2 tablespoons honey
- 1 teaspoon brown mustard
- 2 teaspoons vegetable oil
- season with salt and pepper to taste
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