Parmesan Breaded Chicken | Cooking Professionally

Ingredients

• ***For the chicken breasts:***
• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 extra-large eggs
• 1 tablespoon water
• 1 1/4 cups seasoned dry breadcrumbs
• 1/2 cup parmesan, freshly grated, plus more, to taste, for serving
• 4-6 chicken breasts, boneless and skinless, pounded to 1/4-inch-thickness
• extra-virgin olive oil, to taste
• unsalted butter, to taste
• ***For the salad:***
• 1/4 cup lemon juice, freshly squeezed
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 6 servings salad greens