Strawberry Pretzel Salad Poke Cake Recipe: How to Make It
This summery strawberry pretzel salad poke cake is a fruity celebration of the season, inspired by the classic midwestern dessert.
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Ingredients
- 1 package (15-1/4 ounces) white cake mix
- 1-1/4 cups water + more for gelatin
- 2 large eggs, room temperature
- 1/4 cup canola oil
- 1 pound frozen sweetened sliced strawberries, thawed
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups crushed pretzels (about 8 ounces)
- 1/2 cup butter, melted
- 1 cup plus 1-1/2 tablespoons sugar, divided
- 1 block (8 ounces) cream cheese, softened
- 1 tub (8 ounces) frozen whipped topping, thawed
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