Vegan blueberry blondies
Have you heard of blondies? Tried vegan or gluten free dishes? Don’t be scared! We’ve had blueberries from our garden sat in the fridge for a while so I needed
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spatula
- Wooden spoon
- Cake pan
- Parchment paper
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 flax egg (1tbsp flax with 3tbsp water, make 10 minutes before use)
- 75g margarine/vegan butter (I used Vitalite)
- 65g caster sugar
- 110g SR flour
- 25g each of blueberries and white chocolate buttons
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