Brian Taylor - Eggnog
Warm milk and cream infused with honey, rum, and spices, gently cooked with eggs for a rich, flavorful custard. Perfect for special occasions or a comforting dessert.
Ingredients
- 1000 ml milk
- 250 ml whipping cream
- 30 g honey
- 1 tsp rum extract
- 1/4 tsp vanilla extract
- grated nutmeg
- grated cinnamon
- 4 whole eggs
- 4 egg yolks
- 50 ml whipping cream
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