Watermelon Salad – La Boîte

Ingredients

• 1⁄4 cup/15 grams dried pink pepperberries, coarsely ground
• 1⁄2 tablespoon/5 grams granulated dried orange peel
• 1 teaspoon/3 grams crushed Aleppo chile, or mild chile flakes
• Scant 1⁄2 teaspoon/2 grams fleur de sel, or medium-flake finishing salt
• 4 cups diced watermelon
• 1/2 cup halved and pitted kalamata olives
• 1/2 cup crumbled feta cheese
• Olive oil
• Lemon juice
• Mint
• 2-3 tsp Bahia or Cancale
• Salt, to taste