Corned Beef with Cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Serving bowl
- Aluminum foil
- Ladle
Ingredients
- 4 pounds corned brisket of beef
- 3 large carrots chopped into large chunks
- 6 small onions
- 1 teaspoon dry mustard
- 1/4 teaspoon thyme
- 1/4 teaspoon parsley
- 1 head cabbage remove two layers of outer leaves
- salt
- pepper
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