Grilled Pecan Stuffed Apples with Caramel Sauce Dessert Recipe :: The Meatwave

Ingredients

• For the Caramel Sauce
• 1 cup sugar
• 1 tablespoon corn syrup
• 1/4 cup water
• 1/2 cup heavy cream, warmed
• 2 tablespoons unsalted butter, softened
• 1 teaspoon pure vanilla extract
• Kosher salt
• For the Stuffing
• 1 cup finely chopped pecans
• 1/4 cup dark brown sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 tablespoons melted unsalted butter
• For the Glaze
• 3 tablespoons melted unsalted butter
• 1/4 teaspoon Kosher salt
• 4 golden delicious apples
• 2 tablespoons fresh juice from 1 lemon