Copycat Tate’s Chocolate Chip Cookies - EatsByRamya
A simple, straightforward recipe to make the classic Tate's Bake Shop chocolate chip cookies at home. No fuss, not fancy ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsbyramya.com.
Ingredients
- 1/2 cup butter, unsalted
- 1/4 cup lightly packed brown sugar
- 1/2 cup granulated sugar
- 1 tsp water
- 1/2 egg (beat an egg and use 1/2 of it)
- 2 tsp vanilla extract
- 1 cup all purpose flour (measured the right way)
- 1/2 tsp cornstarch
- 3/4 tsp baking soda
- 1/2 tsp of salt
- 1/4 tsp cinnamon
- 1 cup mini chocolate chips
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