Thai Satay Pork Skewers with Rice Noodles
It's hard to beat sweet, fragrant, marinated pork on skewers grilling over a BBQ this season. It's the perfect party food everyone will love.
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Cooking tools:
- Grill
- Skewer
- Microplane
- Garlic press
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
- Pot
- Colander
- Cutting board
- Chef's knife
- Can opener
- Tongs
- Spoon
- Serving platter
Ingredients
- 800g SunPork Fresh Foods Sirloin Steaks, cut into strips
- 1 tsp. fresh ginger, grated
- 2 tsp. turmeric
- 2 garlic cloves, crushed
- 3 Tbsp. soy sauce
- 1 Tbsp. peanut oil
- 1 Tbsp. palm sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. sambal
- 1/3 cup crunchy peanut butter
- 1 can coconut cream
- 1 tsp. ground coriander
- Water, as needed
- 250g pack rice noodles
- 1/4 cup roasted peanuts, crushed
- 1 fresh chilli, sliced
- ½ red onion, finely sliced
- 4 sprigs fresh coriander leaves
- 1 small cucumber, sliced
- 1 lime, cut into wedges
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