Meyer Lemon Chicken and Quinoa Soup - Organic Gardening Blog
Try this Meyer lemon chicken and quinoa soup recipe, packed with fresh veggies, protein, and zesty flavor. A comforting, immune-boosting meal for any season!
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Cooking tools:
- Citrus press
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 8 cups chicken broth
- 1 boneless chicken breast (6 oz)
- 2 large garlic cloves, minced
- 2 medium carrots, scrubbed and diced
- 1 cup shell peas or snow peas
- 1 stalk celery with young leaves, diced
- 1/2 cup onion, finely chopped
- 1 bay leaf
- 1/2 cup fresh parsley, finely snipped (no stems)
- 1/2 teaspoon Mrs. Dash or other salt-free seasoning blend
- 3/4 cup quinoa
- 1 cup fresh-squeezed Meyer lemon juice
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