Roasted Salsa Roja
Here is a quick and easy homemade salsa recipe that's no fuss, with roasted tomatoes and other veggies, but darn tasty. Plus, I explain how to remove the heat from those chile peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 1 lb tomatoes
- 2 jalapeños
- 2 garlic cloves, peeled
- 1/8 yellow onion
- 2 tsp teaspoons sea salt, divided
- 1 1/2 tbsp packed cilantro leaves
- 1 tsp olive oil
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