Maine Lobster Mac And Cheese

Ingredients

• 1 pound high quality dry pasta (shells, or another shape that will hold sauce well)
• 8 ounce mascarpone, at room temperature
• 4 ounce creamy goat cheese, at room temperature
• 2 ounce heavy cream, at room temperature
• ½ teaspoon sea salt
• pinch of ground nutmeg
• pinch of white pepper
• 1 ounce minced black truffles (optional)
• 1 pound salted butter, cut into 1-inch chunks, at room temperature
• 1½ pound pounds freshly cooked maine lobster meat, tail cut into 1-inch medallions, and claw/knuckle into 1-inch pieces
• 3 black winter truffles, thinly sliced (optional)