Creamy Vegan Pumpkin Pudding Recipe: Fall's Cozy Delight - Beard and Bonnet
This festive vegan pumpkin pudding recipe transforms autumn desserts into a creamy, indulgent treat. Come along for a flavor adventure that celebrates the best of seasonal sweet delights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 ¼ cups (300g) pumpkin puree (not pumpkin pie filling)
- 1 ½ cups (360 ml) unsweetened dairy-free milk
- ½ cup (100g) brown sugar or coconut sugar
- 3 tablespoons (24g) cornstarch
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
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