New York cheesecake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: New York cheesecake. Room temperature, Sweet
Ingredients
- Cheese spread 0.2 kg
- Sugar 0.04 kg
- Plain flour 0.02 kg
- Eggs 0.8 ud
- Cream 0.016 l
- Table salt 0.25 g
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